Full Automatic Baked Fried Kurkure Making Machine Plant
Product Description
Introduction of Kurkure Extruder
1. Description:
Corn curls is a kind of extruded snacks, very crunchy and great in taste. Corn curls is made by extrusion process. The corn grits are moisturized in a vertical mixer with water, oil then feed to the Rotary Head Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The corn curls is fried in cooking oil and then cooled before flavoring. Seasonings are sprayed on the nik naks to improve their taste.
2. Raw materials:
adopts corn grits as raw materials meanwhile mixing with water and oil
3. Flow chart:
Mixing system---Extrusion system----Baking system (Frying System) ---Flavoring system---Packing system
Product Parameters
4 Technical Parameter
| Model |
Installed power |
Real power |
Output |
Dimension |
| KLD76 |
96 |
62kw |
120-150kg/h |
17000x1100x2500mm |
After Sales Service
5.Our Service
6.Package & Shipment
Packing: inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for Nik nak processing line
Transportation: shipping, train, express or upon clients' demands for Nik nak processing line
Company Introduction
FAQ about Nik nak processing line
1. What's the materils?
Answer: Stainless steel
2. How long is your gurantee time?
Answer: One year after comissioning.
3.How is the installation?
Answer: When the machine arrives at the your workshop, we send 1-2 engineers to install the machine and teach the workers how to use.
There be a operate mannual and Equipment maintenance manual.
4.I want to do more tastes. It is ok?
Answer: We will supply a basic formula.
You can adjust and find the best formula to meet your target market's taste.
5.How is the payment?
Answer: 40% TT as downpayment, 60% TT or L/C before shippment.
Before shippment,welcome to inspect the machine.
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