Industrial High Quality Fruits and Vegetables Freeze Drying Equipment

Product Details
Customization: Available
After-sales Service: 12 Months
Warranty: 12 Months
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Management System Certification
ISO 9001, ISO 9000
Export Year
2008-02-28
  • Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
  • Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
  • Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
  • Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
  • Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
  • Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
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  • Overview
  • Introduction
  • Detailed Photos
  • Product Parameters
  • Sample
  • Company Profile
  • Customer Cooperation
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
KLD-120
Movement Way
Combined
Flow
Cross Flow
Heating Mode
Radioactive
Material Status
Powder, Solution, Cream, Strap
Drying Medium
Air
Operational Method
Intermittent
Type
Continuous Vacuum
Machine Name
Vacuum Freezing Dryer
Capacity
100-1200 Kg Per Hour
Energy
Electricity/Diesel/Gas/Steam
Weight
4 Tons
Machine Material
Stainless Steel
Workers Need
1-2 Workers
Dimension(L*W*H)
22mx2mx4m
Manufacturing Materials
All Kinds of Fruits and Vegetables
Advantage
Complete Configuration and Advanced Technology
Shape
Tube, Spiral, Shell, etc.
Features
Automatic
Color
Custom
Transport Package
Wooden Case
Specification
custom
Trademark
Kelid
Origin
China
HS Code
8438800000
Production Capacity
Customized Settings According to Customers

Packaging & Delivery

Package Size
20.00cm * 20.00cm * 20.00cm
Package Gross Weight
5000.000kg

Product Description

Automatic industrial high quality fruits and vegetables Freeze drying equipment
Introduction

The basic principle of lyophilizer is based on three state changes of water. Water is solid, liquid, and gas, and the device has three phases that can either convert to one another or coexist. When water is at the triple point (temperature is 0.01ºC, water vapor pressure is 610.5Pa), water, ice and water vapor can coexist and balance each other. In THE HIGH VACUUM STATE, USING THE SUBLIMATION PRINCIPLE, THE WATER IN THE PRE-frozen material CAN be REMOVED directly by SUBLIMation of ice state as water vapor without melting ice, so as to achieve the purpose of freeze drying. Products into spongy, no shrinkage, good rehydration, less moisture, the corresponding packaging can be stored and transported at room temperature for a long time. Since vacuum freeze-drying has the advantages of other drying methods, it has been more and more favored by people since it came out, and has been increasingly widely used in medicine, biological products and food. Biological products such as serum, strains, Chinese and western medicine are mostly bioactive substances. Vacuum freeze-drying technology also provides a good solution for preserving biological activities. industrial high quality fruits and vegetables Freeze drying equipment
Industrial High Quality Fruits and Vegetables Freeze Drying Equipment

1. In situ pre-freezing and drying;industrial high quality fruits and vegetables Freeze drying equipment
2, silicone oil heating, high temperature control accuracy, shelf temperature difference ≤1ºC, uniform drying effect;
3, shelf temperature adjustable, controllable production process;
4, can store 5 programs, each program can set 24 segments, freeze dryer in the running process can be modified program parameters,
5. Record the vacuum drying curve and data online; All operation traces can be recorded;
6, optional online eutectic point test;
7, strong water catching ability, short drying time;
8, touch screen operation, PLC control, can set the boot password, display drying curve;
9, the square tray is not easy to deform, easy to operate, easy to clean;
10, the configuration of the charging valve, can be filled with dry inert gas;
11, the drying room adopts high light colorless transparent plexiglas door, in the operation process can clearly observe the change of material process; 
Detailed Photos

Industrial High Quality Fruits and Vegetables Freeze Drying Equipment

Product Parameters
Model Vacuum freezing dryer machinery
Installed Power 210kw
Power Consumption 128kw
Production Capacity 100-1200 kg/h
Dimension 7x2.5x3.8m
Sample

Industrial High Quality Fruits and Vegetables Freeze Drying Equipment

Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
Company Profile

Jinan Kelid Machinery Co. Ltd industrial high quality fruits and vegetables Freeze drying equipment

Jinan Kelid Machinery Co. Ltd is a professional food processing equipment supplier. With years of experience and abundant human resources, we are committed to the supply and sales of food processing machinery. The company's main business is a series of food processing machinery such as puffing machine, tissue protein, vegetarian meat protein, tunnel microwave oven, puffed food, pet food production line and so on. In addition, we also provide food formula, technical consultation, equipment testing and other related services. The company works closely with many manufacturers and scientific research centers. The company has excellent technology and excellent equipment quality. After years of hard work, it has been well received by customers at home and abroad.
Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
Industrial High Quality Fruits and Vegetables Freeze Drying Equipment
Customer Cooperation

Industrial High Quality Fruits and Vegetables Freeze Drying Equipment

Packaging & Shipping

Industrial High Quality Fruits and Vegetables Freeze Drying Equipment

FAQ

Industrial High Quality Fruits and Vegetables Freeze Drying Equipment

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