Automatic industrial high quality fruits and vegetables Freeze drying equipment
Introduction
The basic principle of lyophilizer is based on three state changes of water. Water is solid, liquid, and gas, and the device has three phases that can either convert to one another or coexist. When water is at the triple point (temperature is 0.01ºC, water vapor pressure is 610.5Pa), water, ice and water vapor can coexist and balance each other. In THE HIGH VACUUM STATE, USING THE SUBLIMATION PRINCIPLE, THE WATER IN THE PRE-frozen material CAN be REMOVED directly by SUBLIMation of ice state as water vapor without melting ice, so as to achieve the purpose of freeze drying. Products into spongy, no shrinkage, good rehydration, less moisture, the corresponding packaging can be stored and transported at room temperature for a long time. Since vacuum freeze-drying has the advantages of other drying methods, it has been more and more favored by people since it came out, and has been increasingly widely used in medicine, biological products and food. Biological products such as serum, strains, Chinese and western medicine are mostly bioactive substances. Vacuum freeze-drying technology also provides a good solution for preserving biological activities. industrial high quality fruits and vegetables Freeze drying equipment
1. In situ pre-freezing and drying;industrial high quality fruits and vegetables Freeze drying equipment
2, silicone oil heating, high temperature control accuracy, shelf temperature difference ≤1ºC, uniform drying effect;
3, shelf temperature adjustable, controllable production process;
4, can store 5 programs, each program can set 24 segments, freeze dryer in the running process can be modified program parameters,
5. Record the vacuum drying curve and data online; All operation traces can be recorded;
6, optional online eutectic point test;
7, strong water catching ability, short drying time;
8, touch screen operation, PLC control, can set the boot password, display drying curve;
9, the square tray is not easy to deform, easy to operate, easy to clean;
10, the configuration of the charging valve, can be filled with dry inert gas;
11, the drying room adopts high light colorless transparent plexiglas door, in the operation process can clearly observe the change of material process;
Detailed Photos
Product Parameters
Model |
Vacuum freezing dryer machinery |
Installed Power |
210kw |
Power Consumption |
128kw |
Production Capacity |
100-1200 kg/h |
Dimension |
7x2.5x3.8m |
Sample
Company Profile
Jinan Kelid Machinery Co. Ltd industrial high quality fruits and vegetables Freeze drying equipment
Jinan Kelid Machinery Co. Ltd is a professional food processing equipment supplier. With years of experience and abundant human resources, we are committed to the supply and sales of food processing machinery. The company's main business is a series of food processing machinery such as puffing machine, tissue protein, vegetarian meat protein, tunnel microwave oven, puffed food, pet food production line and so on. In addition, we also provide food formula, technical consultation, equipment testing and other related services. The company works closely with many manufacturers and scientific research centers. The company has excellent technology and excellent equipment quality. After years of hard work, it has been well received by customers at home and abroad.
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