Customization: | Available |
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After-sales Service: | Arrange Engineer to Client Factory/Training Online |
Warranty: | 1 Year After Commissioning |
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Industrial Tunnel Grain Agricultural Products Seasoning Condiments Spices Drying Sterilization Equipment
Applicantion
With the development of science and technology, more and more people know about microwave machines. More and more customers use microwaves machine for drying, sterilization, degreasing, thawing and so on.
Advantages
1. Fast and evenly. It no need heat exchange. The microwave dryer can pass the food immidiately. The wave can changed to be heat within several seconds. Immediately, microwave dryer has the selective character which can heat the food more evenly.
2. High efficientcy. As the microwave dryer can be absorbed easily by the materials which contain moisture, there is very few wave wasted. Compared with the traditional ultrated rays heating ways, it will save energy at least 30%.
3. Keeping fresh, The sterilization is with lo temperature, so the nutritions of food can be protedcted well.
4. Easy to control, the microwave only need water and electricity, can be controlled easily. So it can be used to dry the food continuously to save labor.
Technical equipment
Equipment Model |
KLD-Microwave Drying Equipment |
KLD-Microwave Drying Equipment |
Operating frequency |
2450±50MHZ |
2450±50MHZ |
Rated inputapparent power |
≤60KW |
≥120KW |
Microwave output |
≥50KW |
≤110KW |
Temperature |
70-200ºC(controlled) |
70-200ºC(controlled) |
Type of cooling |
Water-Cooling/Air cooling |
Water-Cooling/Air cooling |
Inlet and outlet height |
40-100mm |
40-100mm |
Height of conveyor |
600-1000mm |
600-1000mm |
Tranmission speed |
0~10m/min(adjustable frequency) |
0~10m/min(adjustable frequency) |
Dehydration Rated |
40-50KG/hour |
40-50KG/hour |
Contour dimension |
12500mm*1600mm*2200m(customized) |
12500mm*1600mm*2200m(customized) |
Width of conveyer belt |
750±100mm(customized) |
1000±100mm(customized) |
Microwave leakage standard |
ISO≤5mw/cm² |
ISO≤5mw/cm² |
Samples
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