Automatic Industrial High Quality Vacuum freezing dryer machinery
Introduction
The VACUUM system ESTABLISHES a low pressure condition FOR the sublimation drying chamber, THE HEATING system provides the latent sublimation heat to the material, and the refrigeration system provides the required cooling amount to the cold chamber and the drying chamber. This equipment adopts high efficiency radiation heating, the material is heated evenly; Using efficient water trapping trap, and can achieve fast frost; Using high efficiency vacuum unit, and can realize oil and water separation; Parallel centralized refrigeration system, multi-channel cooling on demand, stable working condition, beneficial to energy saving; Artificial intelligence control, high control precision, easy to operate. The QUALITY REQUIREMENTS OF LYOPHILIZED PRODUCTS ARE: UNCHANGED BIOLOGICAL activity, uniform appearance color, full form, firm structure, fast dissolution rate, low residual moisture. Vacuum freezing dryer machinery
Detailed Photos

Product Parameters
Model |
Vacuum freezing dryer machinery |
Installed Power |
97kw |
Power Consumption |
58kw |
Production Capacity |
100-1200 kg/h |
Dimension |
8x2x2.5m |
Sample

Company Profile
Jinan Kelid Machinery Co. Ltd Vacuum freezing dryer machinery
Jinan Kelid Machinery Co. Ltd is a professional food processing equipment supplier. With years of experience and abundant human resources, we are committed to the supply and sales of food processing machinery. The company's main business is a series of food processing machinery such as puffing machine, tissue protein, vegetarian meat protein, tunnel microwave oven, puffed food, pet food production line and so on. In addition, we also provide food formula, technical consultation, equipment testing and other related services. The company works closely with many manufacturers and scientific research centers. The company has excellent technology and excellent equipment quality. After years of hard work, it has been well received by customers at home and abroad.

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FAQ
