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Meat Pork Shrimp Beef Microwave Thawing Machine
Applicantion
Microwave thawing is under the physical action of electromagnetic waves, using polar molecular vibration to generate elastic collision with surrounding molecules to generate frictional heat, thereby producing the effect of thawing. The microwave thawing equipment adopts a microwave source with a frequency of 915MHZ. During heating, the microwave penetrates the inside and outside of the material and generates heat at the same time, ensuring that the temperature is uniform inside and outside after thawing, and does not require heat conduction. The thawing process requires a few operators, and working environment clean.
The most notable feature of microwave thawing is that the ice does not melt into water , and there is no bloody water during thawing. It is precisely because of the characteristics of thawing that it is not only conducive to the preservation of products, but also to cutting and other processing. Compared with fresh meat the color, nutrients, taste, etc. there is basically no change after thawing, and continuous production is realized, so the food thawed by this method has the advantages of low production cost, high efficiency, no bacterial growth and small space occupation.
Microwave thawing machine is mainly suitable for: pork, mutton, beef, shrimp, slippery shrimp, chicken, chicken legs, etc.
Advantages
1.This thawing machine utilizes microwave to defrost food that is more evenly,PLC touch screen control and temperature control module to accurately adjust.However,the traditional thawing ways can't .Microwave thawing can generate heat from the inside to outside of materials under the action of electromagnetic.So,there will not be different temperature from internal to external.
2.The shorter thawing time.For the frozen meat at about -18ºCwith a weight of 25kg and contour dimension of 600mm*400mm*230mm,it only takes 4-6minutes to rising -4ºC~-2ºC.
3.The meat quality is better,no change in color after microwave thawing..The meat microwave thawing machine plays a good role in keeping muscle crude fat and crude protein content.In the thawing process,microwave machine at most extent will not change the myofibrils ,not changing the internal structure of cells,reducing the rupture of cell membranes,the loss of juice and nutritional value.Meanwhile,it could sterilize materials and improve quality.
4.The color of materials does not change color and reduce the meat damage rate.Natural and water thawing will have blood outflow,meat loss rate in 5-10%,easy to discolor,mildew.However ,the meat does not flow blood by microwave thawing ,meat loss rate is less than 10%,also thawing products remain original color.
5.In the process of thawing,there is no water waste.The machine is energy saving and environmental protection.
6.Easy to operate,can working for 24hours continuously.
Technical equipment
|
Model |
thawing capacity for Beef(kg/h) |
thawing capacity for chicken |
thawing capacity for shrimp |
Machine Size |
|
|
1 |
KLD-25KW |
300 |
400-500 |
500 |
6800*1100*2550 |
|
2 |
KLD-50KW |
600 |
800-1000 |
1000 |
9200*1100*2550 |
|
3 |
KLD-75KW |
900 |
1200-1500 |
1500 |
11600*1100*2550 |
|
4 |
KLD-100KW |
1200 |
1600-2000 |
2000 |
14000*1100*2550 |
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