| Customization: | Available |
|---|---|
| After-sales Service: | Provide |
| Warranty: | 1 Year |
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Compared with traditional high-temperature frying, low-temperature vacuum frying combines low-temperature cooking and vacuum technology, which can greatly reduce the absorption of oil in the product, retain nutritional value, and more easily maintain the natural color and flavor of the finished product, and the finished product is more crispy.
Low-temperature vacuum frying can effectively remove moisture from the product to make its surface crispy, reduce the loss of color, aroma and taste of the product due to overheating, and significantly reduce the amount of oil absorbed by the product. Processing under vacuum can reduce or even avoid the harm caused by oxidation, such as fatty acid rancidity, enzymatic browning or other oxidative deterioration. Due to low-temperature frying, the formation of acrylamide (a suspected carcinogen) is significantly lower than traditional atmospheric high-temperature frying.
In general, low-temperature vacuum frying technology can provide healthier and more delicious fried food product options, while also reducing some of the adverse effects associated with traditional frying.
Advantages of vacuum frying
1. Low frying temperature and small loss of nutrients: Low-temperature cooking helps to retain nutrients, and vacuum frying is superior in temperature control, which can reduce the loss of nutrients.
2. Fast dehydration: Frying in a vacuum environment can accelerate the evaporation of water, thereby shortening the cooking time.
3. Preserve the aroma and flavor of the product itself: As the raw materials are dehydrated, the ingredients are concentrated, and the aroma can be well preserved.
4. Vacuum fried products have a puffing effect and the product has good rehydration: Vacuum frying can make the surface of the product expand, forming a crispy crust, and has good rehydration.
5. Low oil consumption and slow oil deterioration: The slow deterioration of oil in vacuum frying helps to extend the service life of the oil and reduce oil waste.
Application of vacuum frying
1. Fruits: apples, bananas, kiwis, pineapples, dates, strawberries, jackfruits, etc.
2. Vegetables: carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, okra, etc.
3. Meats: beef, fish fillets, shrimps, octopus, etc.
4. Beans and nuts: broad beans, cashew, peas, peanuts, etc.
| Model | KLD-L | KLD-W | KLD-Y | KLD-E | KLD-S |
| Volume(L) | 14 | 84 | 255 | 430 | 630 |
| Vacuum degree(MPa) | -0.092 to -0.098 | -0.092 to -0.098 | -0.092 to -0.098 | -0.092 to -0.098 | -0.092 to -0.098 |
| Temperature(ºC) | 80-120 | 80-120 | 80-120 | 80-120 | 80-120 |
| Loading capacity(KG) | 5-6 | 30-50 | 80-100 | 150-200 | 250-300 |
| Installed power(KW) | 18 | 21 | 21 | 25 | 38 |
| Dimension(M) | 1.6*2*2 | 2.3*2.1*2.6 | 3*3*3.1 | 3.4*3.4*3 | 4*3.7*3.8 |
Packaging: Inside (Plastic film) / Outside (Wooden case)
Shipping: Mainly by ocean ship
1. Free consultation service
2. Free project planning and design services according to clients' demands
3. Check the machine before leaving the factory to make sure everything is in order
4. Overseas installation
5. Provide basic production techniques and recipes
6. 1 year complete warranty
We are a food producing and processing machinery supplier with many years experiences. We are committed to providing our customers with high grade machinery and ihtegrated services. Our main products include Vacuum frying machine, Puffed snacks/Core filling snack production line, Corn flakes/Breakfast cereals production line, Pasta/macaroni production line, Kurkure/Cheetos/ production line, Nutrition rice/Artificial riice production line, Nutrition powder/Modified starch production line, Breadcrumb production line, Instant noodles production line, Cereals bar production line, Pet food/Fish feed production line, Soya protein production line and Microwave drying&sterilization machine. Looking forward to cooperating with you.
1.What's your payment terms
40% T/T as down payment, 60% T/T before loading
2. How about the installation
We can dispatch our engineers to your factory to guide you on installation, commissioning and worker training
3. Why do so many customers choose you
1. Advantage technology
2. High quality material
3. Tight quality control
4. Accurate maching
5. 7 - 24 hours service
Contact us for more details
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